Title: Potlach Salmon with Juniper Berries
Categories: Fish Bbq Fruit Salmon
Yield: 1 Servings

6	tb	Sugar
3	tb	Kosher salt
3	tb	Juniper Berries ground in a
		Spice or coffee grinder
1	ts	Freshly ground pepper
1	tb	Grated orange zest
		(opytional)
6		Boneless and skinless salmon
		Fillets, about 6 oz, each
		Olive oil for brushing the
		Fish
		Lemon or Orange wedges for
		Garmnish

PROCEEDURE

Mix the sugar, salt, juniper berries pepper and orange zest (if using) and rub over both sides of the fillets. Cover and refrigerate for at least 4 hours, or up to 12 hours.

Heat the grill or broiler

Bring the fish to room temperature . Brush the fish filletswith olive oil. Grill or broil until just xcooked through - 2 - 3 minutes on each side. Garnish with lemon or orange wedge.

Wine Recommended:

~l994 Mount Eden Vinyards "MacGregor Vinyard" Chardonnay, or -1994 Merryvale Napa Valley "Starmont" Chardonnay

source: Virtual Vinyards! Food and Wine Paring

From: Al Date: 26 Dec 96 Jewish-Food List Ä

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